Journal of Crop Nutrition Science - Articles List

main article

1. Effects of Rhizobium– Mycorrhizae Symbiosis and Foliar Application of Urea on Some Traits of Soybean

Pages 1-11

Alireza Safahani; Azin Irani; Farshad Ghooshchi

2. Effect of Soil Application of Humic Acid and Fluvic Acid on Agronomic traits of Barley

Pages 12-17

Arash Roozbahani

3. Assessment of Foliar Application of Iron and Silicon on Some Agronomic, Quanti-tative and Qualitative Parameters of Potato (Solanum tuberosum L.)

Pages 18-25

Ahmad Estaji; Hamid Reza Rousta; Mohammad Reza Mir Kahnooj

4. Assessment Maize Hybrids Response to Biological and Chemical Nitrogen Fertilizers

Pages 26-35

Anise jorfi; Mojtaba Alavi Fazel; Adel Modhej

5. Effect of Biological and Chemical Nitrogen Fertilizers and Plant Density on Quan-titative and Qualitative yield of Silage Corn

Pages 36-48

Asoodeh Makvandi

6. Evaluation of Nitrogen Fertilizer on Yield and Yield Components of Bread and Durum Wheat Genotypes

Pages 49-57

Fatemeh Torfi

7. Competition between Wild Mustard (Sinapis arvensis L.) and Wheat (Triticum aestivum L.) under Different rate of Nitrogen

Pages 58-65

Pejman Behdarvand; Ganesh Shridhar Chinchanikar; Kondiram Nathuji Dhumal

8. Effect of Bio-Fertilizers Containing Nitrogen and Phosphorus Fixing Bacteria on Yield and Yield Components of Faba Bean

Pages 66-74

Maryam Amini; Shahram Lack

9. The Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran

Pages 75-79

Ali Gholami; Seyed Amin Alavi; Abdolamir Moezi; Saeed Salimpour

Journal of Crop Nutrition Science

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Volume 6 (2020)

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